DETAIL

【March April May】 Takumi's banquet 6000 yen course All you can drink 150 minutes 12 items with 6000 yen (tax included) 【Japanese · private room · banquet】
6000 yen

To the secretary who is looking for a delicacious banquet in a private room and also looking for a delicious dish! Fisherman in Itoshima Peninsula As well as fresh ingredients such as live fish purchased directly from fishing boats and fresh vegetables from Itoshima, the ingredients I burned up cooking methods such as furnace end-grilling which pulled out the taste of the maximum, and handling just before, and assembled it.

【March April May】 Takumi's banquet 6000 yen course All you can drink 150 minutes 12 items with 6000 yen (tax included) 【Japanese · private room · banquet】
Menu

【Appetizer】 Clear jellyfish

【Vegetables】 Early Picked Wakana and Shunbun Salad

【Live fish】 direct shipment of Yoshiko Yariika lively made

【Sashimi】 Five selections from Iki Katsumoto fishing port

【Grilled dishes】 Three gray dumplings baked in Yuan Yuan

【Furnace】 Broiled Wagyu beef

【Simmered dish】 Red fish boiled in the country

【Changed bowl】 duck roast

【Fried】 Tempura with buds and cod

【Meal】 Seven kinds of wild vegetables rice cooked rice

【Stopper bowl】 Red out of Aoza

【Sweet taste】 Fresh green scented cherry rice cake

※ There is a case where there is no stock of alive squid by the day of the weather.If the stock is not it will be changed to equal to or higher than that of live fish.We wish that there is a stock to your visit date.